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Ontdek Irish beef
Irish cattle have a good life: they graze outdoors on beautiful, juicy grass for most of the year. They get enough exercise, which makes their meat particularly tender. And thanks to all that grass, Irish beef has an intense meaty flavour. That is why Irish beef is the basis for the most delicious dishes.
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Wat eten we vandaag?
Waarom Iers rundvlees?
Ireland has no shortage of that one special ingredient that makes for great beef: grass. Irish cattle spend an average of 220 days a year, 24 hours a day outside in vast pastures, eating… grass! The outdoor life and grass diet make for exceptional beef, deliciously tender with an intense meaty flavor.
Mini-colleges van de slager
Waar is Iers rundvlees te koop?
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