Ingrediënten:
- 300 g rundergehakt
- 100 g chorizo, heel fijngehakt
- 3 el peterselie
- 3 el paneermeel
- 2 el olijfolie
- 2 geroosterde rode paprika’s, uit pot, in dunne repen
- 20 zwarte olijven zonder pit
- 20 tapasprikkers
Tapasspiesjes met Ierse gehaktballetjes en paprika
10 personen
45 minuten
Ingrediënten:
- 300 g rundergehakt
- 100 g chorizo, heel fijngehakt
- 3 el peterselie
- 3 el paneermeel
- 2 el olijfolie
- 2 geroosterde rode paprika’s, uit pot, in dunne repen
- 20 zwarte olijven zonder pit
- 20 tapasprikkers
Bereidingswijze:
- Mix the minced meat with the chorizo, parsley, breadcrumbs, salt and pepper in a bowl and knead everything well. Form the minced meat into 20 compact balls with a damp hand.
- Heat the olive oil in a frying pan and fry the meatballs over medium heat for 8-10 minutes until they are brown and cooked through.
- First stick an olive on each skewer, then a loosely folded strip of bell pepper and finally a meatball. Place the skewers on the balls on a flat dish.
Bereidingswijze:
- Mix the minced meat with the chorizo, parsley, breadcrumbs, salt and pepper in a bowl and knead everything well. Form the minced meat into 20 compact balls with a damp hand.
- Heat the olive oil in a frying pan and fry the meatballs over medium heat for 8-10 minutes until they are brown and cooked through.
- First stick an olive on each skewer, then a loosely folded strip of bell pepper and finally a meatball. Place the skewers on the balls on a flat dish.
